Comme Chez Soi Sherbrooke Menu

Welcome to Comme Chez Soi Sherbrooke, a culinary gem located at 875 Rue Belvédère S, Sherbrooke, QC. This inviting restaurant boasts an enticing menu featuring fresh and flavorful dishes that celebrate the essence of fine dining. Here, seafood takes the spotlight with offerings like Fried Mussels in white wine cream, and a sumptuous Lobster Bisque that many patrons rave about.

• Seasonal salads and inventive entrées like Snail Puff Pastry with blue cheese showcase the restaurant's commitment to quality.
• Culinary enthusiasts will appreciate the options for a group menu, including delightful soups and a tasting trio.

The atmosphere is enhanced by exceptional service, encouraging diners to bring their own wine and enhancing the whole experience. With generous portions and reasonable prices, it’s no wonder guests describe the experience as impeccable and delicious.

A LA CARTE - ENTRIES - FROM THE CAULDRON

• SOUP OF THE DAY

  CA$6.00

• LOBSTER BISQUE

  CA$11.00

• LOBSTER & SHELLFISH BISQUE

  CA$15.00

A LA CARTE - ENTRIES - COLD STARTERS

• SEASONAL SALAD

  CA$9.00

• HOMEMADE HOT SMOKED TROUT

  CA$11.00

• SALMON TARTARE

  fresh & smoked

  CA$14.00

• DUCK RILLETTES & ONION CONFIT WITH PORT

  CA$11.00

A LA CARTE - ENTRIES - HOT STARTERS

• ST-BENOÎT FONDANT SQUARE

  CA$11.00

• SNAIL PUFF PASTRY WITH BLUE CHEESE

  CA$14.00

• HOMEMADE TEMPURA SHRIMP

  pineapple salsa

  CA$13.00

• TASTING TRIO

  CA$16.00

• BRIE DELIGHT CARAMELIZED APPLES WITH MAPLE

  for two

  CA$18.00

A LA CARTE - MAIN DISHES - FRIED MUSSELS

• WHITE WINE

  White wine, vegetables and cream

  CA$23.00

• BLUE

  Blue cheese sauce, small vegetables and white wine

  CA$28.00

• PERNOD

  Pernod, small vegetables and cream

  CA$23.00

• LOBSTER

  Lobster bisque, vegetables and white wine

  CA$28.00

A LA CARTE - MAIN DISHES - PASTA

• CARBONARA

  Cream, bacon, parmesan and white wine

  CA$25.00

• VEGETARIAN CHILI

  corn chips and seasonal vegetables

  CA$23.00

• VEGETABLES

  Olive oil with herbs and sautéed vegetables

  CA$23.00

A LA CARTE - MAIN DISHES - GRILLED & BRAISED

• BRAISED LAMB SHANK WITH MUSTARD & DARK BEER

  CA$30.00

• DUCK, PEAR & MAPLE CONFIT

  CA$26.00

• PORK

  creamy maple sauce & caramelized apples

  CA$24.00

• BLACK PUDDING

  squash & bacon

  CA$29.00

• RACK OF LAMB

  (8 RIBS) creamy Meaux mustard sauce

  CA$54.00

• BEEF FLANK STEAK

  Bleu cheese sauce

  CA$30.00

• DUO OF SPECIALTIES

  rack of lamb & duck confit

  CA$48.00

• AAA BEEF FILET MIGNON

  pepper sauce

  CA$47.00

• LAND & SEA

  filet mignon and shrimp

  CA$57.00

A LA CARTE - FISH & SEAFOOD

• CANADIAN WALLEYE FILLET, SHALLOT AND BASIL BUTTER

  CA$30.00

• SALMON STEAK, CREAMY BASIL SAUCE

  CA$29.00

• FRESH & SMOKED SALMON TARTARE

  fries & salad

  CA$29.00

• DUO OF SCALLOPS AND SHRIMP,

  rosé garlic lemon and fine herbs sauce on linguine

  CA$36.00

A LA CARTE - DESSERTS - OUR CREATIONS

• CARAMEL & FLEUR DE SEL CHEESECAKE

  CA$10.00

• DECADENT BROWNIES, GANACHE, CARAMELIZED PECANS & VANILLA ICE CREAM

  CA$10.00

• HOT & CRISPY BELGIAN WAFFLES

  vanilla ice cream & fleur de sel caramel

  CA$10.00

• CANTONS MAPLE SYRUP PIE

  & vanilla ice cream

  CA$9.00

• CLASSIC PUDDING CHÔMEUR & VANILLA ICE CREAM

  CA$9.00

• THE AUTHENTIC CARROT & HAZELNUT CAKE

  cream cheese frosting

  CA$9.00

• VANILLA FLAVORED CRÈME BRÛLÉE

  CA$8.00

A LA CARTE - DESSERTS - THE SWEETS

• SORBET WITH FLAVORS OF THE MOMENT

  CA$6.00

• WARM BRIE DELIGHT FOR TWO

  maple caramelized apples, pecans

• CHEESE TASTING

  Selection of the moment

  CA$16.00

• THE GRAND FINALE

  Selection of desserts & cheeses to share

  CA$25.00

GROUP MENU - FROM THE CAULDRON

• SOUP OF THE DAY

• LOBSTER BISQUE

  CA$5.00

• LOBSTER & SHELLFISH BISQUE

  CA$9.00

GROUP MENU - THE ENTREES

• SEASONAL SALAD

• FONDANT CHEESE FROM ST-BENOÎT ABBEY

• SNAIL PUFF PASTRY WITH BLUE CHEESE

  CA$4.00

• DUCK RILLETTES, ONION CONFIT & PORT

• TEMPURA SHRIMP

  pineapple chutney

• HOMEMADE SMOKED TROUT

• FRESH SALMON TARTARE & SMOKED TROUT

  CA$4.00

• TASTING TRIO

  CA$6.00

GROUP MENU - TO DISHES

• PORK

  creamy maple & caramelized apples

  CA$39.00

• CARBONARA PASTA

  CA$40.00

• DUCK CONFIT

  pear & maple

  CA$41.00

• VEGAN CHILI

  corn chips & seasonal vegetables

  CA$38.00

• GRILLED SALMON STEAK

  creamy basil

  CA$44.00

• DUO OF SCALLOPS & SHRIMPS,

  rosé garlic lemon and fine herbs sauce on linguine

  CA$51.00

• GRILLED FLANK STEAK

  Bleu cheese sauce

  CA$45.00

• BRAISED LAMB SHANK

  with scotch ale from the Coaticook microbrewery

  CA$45.00

• AAA FILET MIGNON

  port sauce

  CA$62.00

• RACK OF LAMB

  (8 RIBS),creamy with Meaux mustard

  CA$69.00